Induction Hardware Pro Series 30” Stainless Steel Pro Style Induction Range

Product Overview

Built for Pros. Priced for Everyone

No flame. No combustion. No subscriptions. The Pro Edition keeps the induction performance and the true convection oven, and trims everything you'd never miss — so a professional-grade range fits a real-world budget.

Heat That Lands on the Pan, Not the Room

Electromagnetic fields heat your cookware directly — instant, exact, and effortless to clean. Four elements, from a delicate 1200W simmer to a 3700W power burner with boost.

European ceramic glass — scratch-resistant, shatter-resistant, cool-to-the-touch when cookware is removed.

Professional cast-metal knobs — direct mechanical control you can feel, with no menus to learn and nothing to update.

Safety built in — auto shut-off, “U” no-pan detection and “H” hot-surface indicator.

One True Oven. Everything That Matters

A genuine European convection oven that bakes, broils, roasts, and defrosts with even, fan-driven heat. Five cubic feet of usable space — the everyday workhorse, done right.

True convection — Bake, Broil, Convect & Defrost — the modes you actually reach for, every day.

Two full-width 304 stainless racks with smooth, full-extension glides.

2000W upper & 1500W lower elements — even browning top to bottom, no hot spots.

The Centerpiece of a Cleaner Kitchen

No flame. No combustion. No vented fumes. Just a quiet, magnetic heat that keeps the kitchen the cleanest, calmest room in the home.

Engineered to be Seen

The stance - A clean 30″ profile, standard depth.

Cast-metal knobs - Direct mechanical control you can feel.

The cooktop - Four elements on edge-to-edge ceramic glass.

The cavity - Two full-width 304 stainless racks.

In the kitchen - At home in a standard 30″ opening.

The finish - Laser-welded 304 stainless steel.

Built to Drop Right In

Freestanding, ETL-certified, and standard-depth — built to slot into a standard 30″ opening. Every figure below is pulled live from this product, so it's exact. Share them with your designer, builder, or electrician.

A Gas Burner Is a Space Heater You Cook On

Six tenths of every therm never reaches the pan. It goes into your room, your cabinets and your air conditioner. Set your kitchen below and read the thermometer minute by minute.

Gas Is the Expensive Habit

Almost none of it is the fuel. It is the meter charge you cannot avoid, the cooling load the flame creates, and the gas range you buy again in seventeen years. Set your own usage and read it straight — including the years where gas is still ahead.

Useful Documents